• Hard Cured Salami - A traditional Italian-style salami, aged to perfection

for a robust, savory flavor and firm texture.

• Peppered Salami - Salami coated in cracked black pepper, delivering a

spicy kick alongside its rich, meaty notes

• Soppressata Salami - A coarsely ground, rustic salami with a punch of

garlic and pepper, known for its bold Southern Italian taste.

• Prosciutto - Thinly sliced, dry-cured Italian ham, delicately sweet and

salty, prized for its melt-in-the-mouth tenderness.

• Pepperoni - A classic American favorite, this spiced pork and beef

sausage brings smoky, tangy, and mildly spicy flavors.

• Capocollo - Pork shoulder cured with wine and spices, offering an

aromatic, marbled texture and delicate, savory taste.

• Spanish Chorizo – A smoky, paprika-infused Spanish sausage, firm in

texture and bursting with vibrant, earthy flavors.

• Sliced Turkey – Lean and tender turkey breast, expertly cooked and

sliced for a mild, subtly sweet flavor

• Smoked Honey Ham – Ham slow-smoked and glazed with honey, giving

it a sweet-savory balance and luscious texture.

• Sweet Sausages – Mildly spiced sausages with a hint of sweetness,

perfect for pairing with rich cheeses or fruits.

• Cheddar - A sharp, tangy cheese with a firm texture and rich, nutty

undertones.

• Pepper Jack - Creamy, semi-soft cheese with bits of spicy peppers for

extra zest.

• Monterey Jack - Mild, buttery cheese that melts smoothly and

complements many flavors.

• Mozzarella (Sliced or Pearls) - Soft, milky cheese available as slices or

bite-sized pearls, celebrated for its fresh taste and stretchiness.

• Brie - Velvety, creamy French cheese with a delicate, earthy aroma and

a soft, edible rind.

• Boursin - A spreadable, garlicky herb cheese, smooth and bursting with

flavor.

• Blue Cheese - Tangy and creamy, with characteristic blue veins and a

bold, pungent profile.

• Havarti – Buttery and mellow Danish cheese, sometimes flecked with

herbs, prized for its supple texture.

• Smoked Gouda – A semi-hard cheese known for its rich, smoky aroma

and caramel-like sweetness, with a smooth texture that melts

beautifully.

• Manchego – A classic Spanish sheep’s milk cheese with a firm, compact

texture and a nutty, buttery flavor touched by hint of grass and olive oil.

• Goat Cheese (Plain or Blueberry) – Soft and crumbly with a tangy

profile; the plain version is creamy with a gentle tartness, while the

blueberry variation adds a touch of fruity sweetness.

• Herbed Cheese Balls – Bite-sized, creamy cheese balls infused with

fragrant herbs, offering a bursty of savory flavor in every mouthful.

• Strawberries

• Blueberries

• Grapes

• Blackberries

• Dried Apricot

• Oranges

• Cherry Tomatoes

• Carrots

• Cucumbers

• Celery

• Red and Yellow Bell Pepper Slices

• Water Crackers – Offer a neutral flavor and crisp texture while acting as

a blank canvas that allows the flavors of the cheeses and meats to shine

through.

• Whole Grain Crackers – Offer a slightly nutty flavor and a bit more

texture. Pairs well with both shape and creamy cheeses.

• Seeded Crackers – Often made with sesame, flax, or sunflower seeds,

adding a delightful crunch and earthy flavor when paired with softer

cheesed like brie.

• Flatbread Crackers and Crisps – Can be flavored with herbs, spices and

cheeses. Provides a substantial base when paired with cheeses and

meats.

• Artisan Crackers – Come in a variety of shapes, sizes, and flavors, adding

a visual appeal and touch of elegance to charcuterie board.

• Buttery Crackers – Never disappoint and a popular choice when paired

with mild cheeses like brie, Havarti, and cheese spreads.

• Herb Crackers – For those with a sophisticated pallet, these crackers are

infused with herbs like rosemary or dill offering a savory flavor

dimension to your charcuterie experience.

• Gluten-Free Crackers – Yes, we have options for guests with dietary

restrictions. Options include rice crackers, almond flour crackers, or

corn-based crackers.

• Crostini – On the softer side, we offer baguette slices that can be served

plain or rubbed with olive oil and herbs making them a perfect pair with

your favorite creamy cheeses and cured meats.

• Chocolate

• Chocolate Covered Pretzels

• Chocolate Covered Almonds

• Pepperidge Farm Pirouette Cookies

• Black Olives

• Green Olives

• Kalamata Olives

• Variety of Olives

• Pistachios

• Almonds

• Cashews

• Mixed Nuts

•Honey (sticks, jar, regular, hot)

• Jam (fig, fruit, mild spice)

• Ranch Dressing