About Us

At Sage On The Stage, every board tells a story. What started as a love for creativity and flavor has grown into a full-service charcuterie experience that brings people together in unforgettable ways.

Founded by Yolanda Barkley in El Paso, Texas, Sage On The Stage is more than just gourmet boards—it’s about transforming simple gatherings into meaningful moments. After nearly three decades in education, Yolanda traded lesson plans for grazing tables, discovering a new stage where artistry and hospitality take the spotlight.

The name, Sage On The Stage, reflects that journey. Just as a sprinkle of sage elevates a dish, Yolanda’s touch transforms fresh, locally sourced ingredients into showstopping displays that are equal parts delicious and beautiful. From intimate date nights to weddings, corporate events, and celebrations of all sizes, our mission is simple: to deliver an experience that feels both personal and extraordinary.

We don’t just drop off food—we craft moments. Every charcuterie board, grazing table, and delivery is designed with care, precision, and a little creative flair that makes Sage On The Stage stand out.

Because when food is elevated with artistry, it becomes more than a meal—it becomes the centerpiece of connection, laughter, and joy.